If you’re a fan of creamy, fruity spreads with a tropical twist, you’re going to love this mango curd recipe! Bursting with the rich, sweet flavor of ripe mangoes and a silky-smooth texture, mango curd is perfect for spreading on toast, filling cakes or pastries, or simply enjoying by the spoonful.
French pastry cream, or Crème Pâtissière, is a smooth, velvety custard that’s rich in flavor and incredibly versatile. With its creamy texture and subtle sweetness, this easy-to-make filling is perfect for éclairs, tarts, cakes, and more, adding a deliciously luxurious touch to any dessert.
Homemade strawberry sauce is a perfect balance of sweet and tangy, with the vibrant flavor of fresh strawberries shining through. It’s incredibly easy to make, requiring just a few ingredients and minimal cooking time to create a versatile topping for desserts or breakfasts.
Lemon curd has a bright, tangy flavor that balances sweetness and citrusy tartness. Its smooth, creamy texture melts in your mouth, leaving a refreshing zing. It’s perfect for filling cakes, cupcakes, tarts, and more!
Quick, and simple, this raspberry compote is perfect for filling cakes, cupcakes, macarons or to add to your ice creams, and pancakes!
Pistachio paste is a smooth and creamy spread made from ground pistachio nuts. It has a rich, nutty flavor and can be used in a variety of sweet and savory dishes.
Rich, creamy, and chocolatey! Once you try this homemade chocolate hazelnut spread, you’ll never want the store-bought version ever again! It’s quick, easy, made with simple ingredients, and is way healthier!!
A light and fluffy strawberry whipped cream frosting that’s made without fresh strawberries, yet still has and intense strawberry flavor. You only need 3 ingredients and 10 minutes of your time!
A classic vanilla donut glaze is the perfect finishing touch for a delicious donut or even donut holes. This simple yet delightful recipe will elevate your homemade donuts to a whole new level of sweetness.
This quick, easy, 2 minutes chocolate donut glaze recipe is the only one you’ll ever need! It has a rich chocolate flavor without using chocolate and gives the donuts a glossy finish.
This salted caramel recipe will be the reason you’ll never have to use a store bought version ever again. It’s made with only 4 ingredients and is perfect for filling cakes, drizzling on ice cream, flavoring buttercreams, etc., or even just eating in spoonful’s!
A super easy small batch chocolate frosting that takes 2 minutes to make, contains way less butter than buttercream, requires no heavy cream or chocolate and tastes delicious!