This salted caramel recipe will be the reason you’ll never have to use a store-bought version ever again. It’s made with only 4 ingredients and is perfect for filling cakes, drizzling on ice cream, flavoring buttercreams, etc., or even just eating in spoonfuls!
A super easy small batch chocolate frosting that takes 2 minutes to make, contains way less butter than buttercream, requires no heavy cream or chocolate and tastes delicious!
I have three words to describe this whipped white chocolate ganache frosting: Silky, creamy and dreamy. This frosting is a great way to elevate any dessert that uses whipped cream. It can also be used to frost cakes and cupcakes.