Creamy Hot Chocolate: The Perfect Cozy Treat for Winter & Valentine’s Day

There’s nothing quite like a steaming mug of creamy hot chocolate on a chilly winter evening. This indulgent drink is rich, chocolatey, and smooth—perfect for cozy nights or a sweet Valentine’s Day treat for your loved one.

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About This Recipe

This hot chocolate recipe strikes the perfect balance between indulgence and comfort. Unlike thicker versions that use cornstarch, this drink is luxuriously creamy without feeling overly heavy, thanks to the combination of whole milk, heavy cream, and high-quality dark chocolate. Each sip is a dreamy blend of velvety chocolate with just a hint of coffee to elevate the cocoa flavor.

Topped with whipped cream, marshmallows, or even served on its own, this versatile recipe is perfect for any occasion. Whether you’re planning a cozy date night or just need something to warm you up, this hot chocolate is a must-try. Enjoy it after a comforting dinner of Potato Leek Soup for an intimate, cozy evening. And if you’re feeling festive, make it part of a Valentine’s spread alongside my Tiramisu Cups—the ultimate romantic treat.

What You Need To Make This Recipe

Whole milk – You can use whole milk for a rich and creamy hot chocolate, but other options work too! For a lighter version, try 2% milk, or for a dairy-free alternative, use almond milk, oat milk, or coconut milk. Each adds its own subtle flavor, with coconut milk giving a tropical touch and oat milk offering a naturally sweet and creamy consistency.

Heavy cream – Adds richness and smoothness to the drink.

Dark chocolate – High-quality chocolate is key for the best flavor. Using high-quality chocolate, especially couverture chocolate, is key to rich, indulgent hot chocolate. Couverture contains more cocoa butter, giving it a smooth, creamy texture and deeper flavor. Look for chocolate with at least 60-70% cocoa and minimal additives for the best results.

Instant coffee – Enhances the chocolate flavor, but can be omitted.

Granulated sugar – Sweetens the drink; adjust to taste.

Optional toppings – Whipped cream, marshmallows, or a sprinkle of cocoa powder.

Pro Tips

Use high-quality chocolate: The better the chocolate, the more luxurious your drink will taste. Look for chocolate with 60-70% cocoa for the perfect balance of sweetness and richness.
Customize sweetness: Start with the suggested amount of sugar, then adjust based on your preference.
Skip the whipped cream?: No problem! This hot chocolate is delicious on its own or with marshmallows.
Don’t overheat: Gently warm the milk and cream to avoid scorching. Chocolate melts best in warm, not boiling, liquid.

FAQ’s

Can I make this ahead of time?

Yes, you can make the hot chocolate in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stove while stirring to maintain its creamy texture.

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will make the drink sweeter, so reduce the amount of sugar to balance the flavors.

How can I make this hot chocolate dairy-free?

Substitute whole milk and heavy cream with almond milk, oat milk, or coconut milk for a creamy, dairy-free version.

What’s the best way to serve this?

Hot chocolate is best served immediately, topped with whipped cream, marshmallows, or a dusting of cocoa powder for a festive touch.

Check out my YouTube Channel for detailed recipe tutorials! Have you made one of my recipes? Tag me on Instagram. I would love to see your creations!

Recipe Card

Creamy Hot Chocolate

Prep Time: 5 min

Cook Time: 6-7 min

Total Time: 12 min

Course: Drinks

Servings: 1-2

Calories: 604 kcal

Ingredients

1 cup whole milk
1/4 cup heavy cream
100g high-quality dark chocolate, chopped
1 tsp instant coffee
1 1/5 tbsp granulated sugar (or to taste)
1/4 cup heavy cream (for topping)
1 tsp powdered sugar (for topping)

Instructions

In a saucepan, combine the whole milk and heavy cream. Warm over medium heat, stirring occasionally, until steaming (do not boil).
Add the chopped dark chocolate, instant coffee, and granulated sugar to the saucepan.
Stir continuously until the chocolate is fully melted and the mixture is smooth.
Adjust the sweetness by adding more sugar if needed. Remove from heat.
To make the whipped cream topping, beat 1/4 cup of heavy cream with 1 tsp powdered sugar until soft peaks form.
Pour the hot chocolate into a mug and top with whipped cream, marshmallows, or cocoa powder. Serve immediately and enjoy!

Nutrition

Calories: 604.08kcal

Total Fat: 44.55g

Carbs: 43.39g

Sugars: 34.73g

Protein: 8.92g

Sodium: 68.16mg

Fiber: 4g

** Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based on brands used, measuring methods, cooking methods, portion sizes, and more. **