Vintage Cast Iron Stew Pot with Wooden Lid
- Japanese-inspired Design: A traditional Japanese-inspired design for natural & healthy cooking.
- Durable Cast Iron Build: Crafted from sturdy iron for long-lasting use and excellent heat retention.
- Non-Stick Surface: Naturally non-stick, chemical-free design enhances flavors while promoting healthy cooking.
- Stylish Wooden Lid: Includes a premium wooden lid to lock in moisture and flavor during cooking.
- Easy Maintenance: Simple seasoning process ensures a naturally smooth surface for optimal performance.
- Compact Design: Perfect for small portions, soups, and ramen with a sleek Japanese-inspired look. Size is 7.9 inch diameter.
Maintenance Tips Before Use:
- Wash the pot thoroughly and heat it on medium.
- Reduce heat to low, add edible oil, and spread evenly using a paper towel or pork skin (repeat 2–3 times for best results).
- Let the pot cool before first use.
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