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About This Recipe

If you’ve ever watched Matilda, you probably remember that scene—the larger-than-life, fudgy, decadent chocolate cake that Bruce Bogtrotter had to finish in front of the whole school. This recipe is a real-life version of that unforgettable cake—a rich, deeply chocolatey three-layer masterpiece that’s as indulgent as it looks. It’s the kind of cake that brings out the inner child in all of us, making it the perfect dessert for birthdays, celebrations, or when you just need a serious chocolate fix!

This cake isn’t just inspired by Matilda—it’s my go-to chocolate cake recipe, one I’ve shared time and time again because it never fails to impress. Each bite is soft, moist, and packed with deep chocolate flavor, perfectly complemented by the most luxurious dark chocolate fudge frosting. The cake layers are made with buttermilk and hot brewed coffee, which enhance the richness while keeping the crumb incredibly tender.

And if you’re a true chocolate lover, you’ll want to check out my Black Forest Cake, which features layers of chocolate cake with cherries and whipped cream, or my No-Bake Chocolate Mousse Cake for a silky-smooth, fuss-free option. And for those who love flourless(or are looking for a gluten-free option) desserts, my Fudgy Flourless Chocolate Cake is the ultimate dense and gooey treat!

What You Need To Make This Recipe

For the Chocolate Cake

All-purpose flour – Provides structure to the cake.
Cocoa powder – The source of rich, deep chocolate flavor.
Baking soda & baking powder – Essential for the perfect rise and texture.
Granulated sugar – Adds sweetness and keeps the cake moist.
Salt – Balances and enhances the chocolate flavor.
Eggs – Help bind the ingredients and create structure.
Buttermilk – Adds moisture and a slight tang, making the cake extra tender. (Substitute: 240ml milk + 1 tbsp vinegar or lemon juice, let sit for 5 minutes.)
Vegetable oil – Keeps the cake soft and moist.
Vanilla extract – Enhances the overall flavor.
Hot brewed coffee – Intensifies the chocolate flavor without making the cake taste like coffee. (Can be substituted with hot water.)

For the Chocolate Fudge Frosting

Heavy cream – The base for the smooth and rich consistency.
Dark chocolate – Gives the frosting its deep, intense chocolate flavor.
Unsalted butter – Adds richness and silkiness.
Powdered sugar – Sweetens the frosting; adjust based on preference.
Instant coffee powder – Enhances the chocolate depth without overpowering it.
Unsweetened cocoa powder – Reinforces the bold chocolate flavor.
Vanilla extract – Adds warmth and balances the flavors.

How To Store Matilda Chocolate Cake

To keep your Matilda Chocolate Cake fresh and delicious, store it properly based on how long you plan to keep it:

At Room Temperature: If you plan to eat the cake within 1-2 days, store it covered at room temperature in a cool, dry place. A cake dome or airtight container works best to prevent it from drying out.
In the Refrigerator: If storing for longer than 2 days, place the cake in an airtight container or cover it with plastic wrap and refrigerate for up to 5 days. Keep in mind that the fudge frosting will harden in the fridge, so let the cake sit at room temperature for 30-45 minutes before serving to allow the frosting to soften.
In the Freezer: For longer storage, wrap individual cake slices or the entire frosted cake in plastic wrap, then place it in an airtight container or freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the fridge, then bring to room temperature before enjoying.

Pro Tips

Use room temperature ingredients – This ensures everything combines smoothly for the best cake texture.
Don’t skip the hot coffee! – It enhances the chocolate taste and makes the cake extra rich.
Brushing the cake layers with milk or sugar syrup – This optional step locks in moisture and makes the cake even softer.
If you refrigerate the cake, let it sit at room temperature before serving – The frosting firms up in the fridge, so allowing it to soften will bring back its creamy texture.
Keep the frosting messy! – Instead of a perfectly smooth cake, embrace the Matilda-style swirls and rustic charm.

FAQ’s

Can I make this cake ahead of time?

Yes! The cake layers can be baked and stored (wrapped in plastic) at room temperature for 1 day or in the fridge for up to 3 days. The frosting can also be made ahead and stored in the fridge for 2-3 days. Let it come to room temperature before frosting.

Do I have to use coffee in the cake?

No, but it really enhances the chocolate flavor. If you prefer, substitute it with hot water.

Can I use milk instead of buttermilk?

You can make a quick buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 240ml of milk and letting it sit for 5 minutes.

A Chocolate Lover’s Dream!

This Matilda Chocolate Cake is everything you could want in a chocolate dessert—rich, moist, and deeply indulgent. Whether you’re baking it for a special celebration or just to treat yourself, this cake is sure to impress. With its decadent fudge frosting and perfectly soft layers, every bite is pure chocolate bliss. So go ahead, grab a slice, and enjoy a moment of nostalgia and indulgence!

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